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Chewy Chocolate for Passover
These cookies are absolutely decadent. They remind me of a chewy fudge cookie that is sold in a large cookie store chain.
Ingredients
- 1.5 cups powdered sugar
- 1/3 cup dark cocoa powder
- 1/4 teaspoon salt
- 3 large egg whites, at room temperature
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper and spray paper with cooking spray.
- In a medium mixing bowl, stir together powdered sugar, cocoa powder, and salt.
- Add in egg whites and stir with a large spoon until well mixed. It will resemble brownie batter. Once mixed, stir in chocolate chips.
- Use a small cookie dough scoop to scoop out onto prepared baking sheet, leaving about two inches between each cookie.
- Bake for 12-14 minutes, or until cookies are set and look cracked across the top. Allow to cool completely before removing from baking sheet.